BTP 3rd Birthday Party!
November 28th 8 til late
Tickets available on Eventbrite
We brewed Mullet to complement Party Animal our Double Belgium IPA. Mullet comes in at a lower ABV, but is still heavy loaded with back end hops, which produces notes of pineapple, mango and red grape. Despite the pounds of hops that go into this beer it is not bitter. Instead it has a malty sweetness similar to a sweet bread that compliments the hop profile and the banana, clove, phenolic of the Belgium yeast.
Pretty Little Porter is a rich and robust porter with a thick, creamy body loaded with milk chocolate and nutty notes to produce a well round and quaffable pint. The Hops lend themselves to supporting the malt keeping it clean and succinct as opposed to being front and center. The finish is even more of bombardment of chocolate and a hint of coffee-esque roundness.
For the Saison Tropicale we used a good amount of Rye and Oats to improve the mouthfeel and complexity of the spicyness of the Saison yeast. We adjusted the water with 5 mineral salts to accentuate the flavours we wanted. Finally we dry hopped the beer with juicy & fruity hops. This beer is quite dry however the mouthfeel is quite pleasant because of our grain bill strategy. Tastes and aroma of cantaloupe, pineapple, passion fruit, lychee and guava fill your mouth and nose all culminating with a refreshing, spicy and slightly tart finish.
Too late for the party? We don't think so. This is our Oktoberfest-inspired ale, almost in time for the party. A large Munich malt backbone against the fruity yeast and just enough bitterness to balance. This novemberfest will make you love the fall season.
A little citrus and white pepper with your saison? This light saison brings you the aromas of sweet pilsner malt with a tough of citrus and spice. Medium bodied and still very dry, the malt and yeast character play off the long dry pepper finish. This is a Saison Supreme.
An unabashedly intense and aromatically obnoxious beer that is like nothing you have had before, without the overwhelming bitterness some IPA’s can carry.
Probably our most to-style beer. We aimed to make a very malt-forward ale utilizing traditional ingredients that would have been used for a bitter. And, in BTP style, we upped the ante with boatloads of East Kent Goldings hops to give off a massive floral, grassy and citrusy aroma, followed by an amazingly balanced flavour, plus a big hop-forward finish with lots of sweet malt.
Grapefruit zest and pulp are used to insert the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.
Rye Guy is a West Coast style IPA that uses a ton of rye malt as part of the all-Canadian grain bill. American hops give it distinctive citrus and pine notes. The result is a crisp, full-bodied beer that is surprisingly sessionable for 52 IBUs.
Think you've tasted a robust stout? Think again. The Darkness is an incredibly dark and creamy beer that will overwhelm the palate with loads of dark chocolate and coffee flavours.
Get ready for a party in your mouth as Belgian Tripel meets west coast style IIPA. Big tropical hop aroma and flavour is backed up by 9% of malty awesome. And there's just enough spice from the belgian yeast to know that something funky is going on! It's so tasty that at 9.0% ABV people from all walks of life can tap into their inner party animal.
The granddaddy of our Rye Guy IPA. More grain! More hops! The result is an incredibly flavourful yet balanced Imperial IPA. A big malt flavour up front presents in the form of rich caramel and serves to balance the high bitterness of a beer weighing in at 90 IBUs. The result is a nice, lingering, spicy taste on the tongue that is sure to make you feel super.
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