We brewed this Belgian brown as a sort of spinoff to the traditional English style. Nutty hazelnut and milk chocolate are entwined with the peppery floral notes that come from the Belgian yeast. Lighter in body with a low IBU, this beer focuses on the chocolate malts, and complex yeast which comes off as a very well-balanced ale with a lingering milk chocolate finish.
Grapefruit zest and pulp are used to insert the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.
Rye Guy is a West Coast style IPA that uses a ton of rye malt as part of the all-Canadian grain bill. American hops give it distinctive citrus and pine notes. The result is a crisp, full-bodied beer that is surprisingly sessionable for 52 IBUs.
Think you've tasted a robust stout? Think again. The Darkness is an incredibly dark and creamy beer that will overwhelm the palate with loads of dark chocolate and coffee flavours.
Get ready for a party in your mouth as Belgian Tripel meets west coast style IIPA. Big tropical hop aroma and flavour is backed up by 9% of malty awesome. And there's just enough spice from the belgian yeast to know that something funky is going on! It's so tasty that at 9.0% ABV people from all walks of life can tap into their inner party animal.
The granddaddy of our Rye Guy IPA. More grain! More hops! The result is an incredibly flavourful yet balanced Imperial IPA. A big malt flavour up front presents in the form of rich caramel and serves to balance the high bitterness of a beer weighing in at 90 IBUs. The result is a nice, lingering, spicy taste on the tongue that is sure to make you feel super.
We're turning 2. And throwing a big party with the help of some of our friends from Union Local 613, Holland's Cake and Shake & [...]
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