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Seriously, no pumpkins were harmed in the making of this beer. We like pumpkins in dessert and hops in beer so we chose Simcoe and Citra to deliver a fresh dose of resinous pine flavour to a medium bodied ale.
Sitting at the dividing line between easy drinking american pale ale and hop-loaded aromatic IPA, we brewed this North East style ale with a variety of 6 different hop strains from New Zealand and North America. To enhance the fresh and fruity qualities of the hop treatment we used raw wheat and oats to add a cloud-like consistency to the mouthfeel. A cloud bursting with hops? Whose dream am I in?
Hold on to your lederhosen! We brewed our version of an Oktoberfestbier to bring the party back once more before next year. Novemberfest is a copper coloured festbier that underwent cold fermentation for that mildly malty and crisp flavour designed for repeat stein fillings.
Our cold weather porter is brewed with 7 different malts and fermented with a Scottish ale yeast. It boasts a medley of chocolate and coffee roast flavour with an underlying dark fruit character. We may not always embrace the colder winter days, but we sure know how to make them tolerable!
The Business is a spin-off of our perennial Belgian IPA , The Mullet (Business in the front, Party in the back). This IPA features a slightly different hop-bill than its Belgian relative, utilizing Amarillo and Simcoe hops, backed by an American ale yeast. The Business is all about the hops, and when it's time to Business, we will Business hard!
Built on a pale barley and wheat ale base and fermented with a homegrown yeast culture derived from a melange of belgian lambics and american sours, this champagne style ale is the result of voracious microflora preying from the depths of aged oak staves for over 3 years. A network of elderflower, apricot pit and citrus pith will help set the course for your journey into the microbial unknown.
Fermented with a farmhouse sour yeast and dry-hopped with Nelson Sauvin and Mandarina Bavaria. A massively fruity rustic style saison with a new world hop profile.
This beer pays homage to the indispensable hop yards that grow our beloved green flowers. Columbus hops happen to be one of the grandfather varietals that were fundamental in the creation of the modern IPA and remain timeless to this day. This beer was heavily dry-hopped with Columbus, slightly less heavily dry-hopped with Amarillo and indeed exhibits flavours of resinous pine with a smooth earthy spiciness. In our version of heaven the pearly gates are emerald and wrapped with infinite coils of lupulus!
Not your bavarian grandfather's wheat beer. Rather than adorn the glass with a fresh slice of citrus we choose to infuse the entire batch with a veritable orchard of grapefruit zest. This american style wheat ale utilizes west coast american hop bill to emphasize the use of citrus in the brewing process. Move over mimosa, this town ain't big enough for the both of us.
Our flagship IPA is our go-to all season beverage. Rye comprises a third of the all-Canadian grain bill which offers its characteristic sweetness and spice. Our personified lumberjack, Rye Guy, finds it’s unbreakable log-rolling balance with an array of juicy west coast hops. Tastes great with spicy food and looks great with beards, plaid and general wilderness etiquette.
What lurks in the husks of chocolate malt and roasted barley? Why, the necessary brew-stuff to produce a robust and creamy stout emanating boldly roasted coffee and dark chocolate flavours. The richness of the roast finds it's textural delivery by way of a velvet oatmeal blanket.
This deceptive behemoth earns its title for being the most enticing of high-octane imperials. Party Animal is a rollercoaster flavour-ride, marrying notes of tropical fruit from New Zealand/Australian hop varietals to a tingling spice of Belgian yeast. Mood is contagious and this party favour is guaranteed to ignite any modest social gathering. In times of dullness and despair, one need only imbibe this magic elixir to unleash their wild side. WARNING: side effects include but are not limited to shenanigans, tomfoolery and horseplay.
Brewed in the spirit of freshly canned Vermont beers, this IPA is intensely dry-hopped with Citra & Mosaic to produce a rich floral and citrus bouquet with bittering support coming from Amarillo and Centennial. The pale malt bill puts the sumptuous hop profile into focus, coalescing in a bright and refreshing east coast IPA.
The 7th interaction of our pale ale series adds a fresh dose of Mosaic hops to the bright and citrusy all-star lineup of Citra, Simcoe, and Amarrillo hops. This batch will mark the conclusion of our experimental phase before we begin canning the final product.
This double IPA was brewed with an abundance of Simcoe and Citra hops and exudes luscious and resinous pine flavour. It's smooth criminality takes root in a sturdy foundation of orange hued two-row malt.. Hop heads, heed the call of the conifer!
It is so simple, take our best selling flagship and tweak it. Honey Bell oranges en lieu of the crisp and zesty grapefruit. A silly amount of the super fruity mosaic hops plays well with the juicy sweet hand of the oranges. A touch of pith bitterness builds with every sip, alongside the fresh fruit and hop character. Orange you glad we make fun beer.
Joyride (in a rocket powered growler van) is a distinct intergalactic vehicle prepped to launch your tastebuds into orbit. Brewed with a portion of rye malt atop a wheat & pilsner base, we accelerated the french saison yeast into overdrive to give a full flavoured rustic yeast character. Expect loads of spice with a dead-stop dry finish and persistent yeast flavour in lieu of bitterness. Whether you are going to the beach, the moon or Sandy Hill, this is the fuel to take you there.
Don’t fear dark beer! Darkness’ imperial version loads up on rich, chocolate and robust, roasted coffee, packing a warming caress of sweet alcohol on the finish. Our hopping choices and schedule allow this brew to be big on hops and even bigger on flavour!
We brewed Mullet to complement Party Animal our Double Belgium IPA. Mullet comes in at a lower ABV, but is still heavy loaded with back end hops, which produces notes of pineapple, mango and red grape. Despite the pounds of hops that go into this beer it is not bitter. Instead it has a malty sweetness similar to a sweet bread that compliments the hop profile and the banana, clove, phenolic of the Belgium yeast.
A whole cone hopped harvest ale with Cascade sourced from Bristol Hop Yards as well as local gardens that have participated in our community Grow-Hop!
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